Garlic And Vinegar Gazpacho Recipe

1 can (10 3/4 ounces) condensed tomato soup

1 cup water

1 tablespoon olive oil

2 tablespoons wine vinegar

1 large clove garlic, minced

1 cup finely chopped cucumber

1/2 cup finely chopped green pepper

1/4 cup finely chopped onion

In bowl, combine soup, water, oil, vinegar, and garlic.
Chill 4 hours.

ifood.tv