Garlic And Vinegar Gazpacho Recipe
Are you looking for a yummy gazpacho recipe that will make your guests come back to your door-step time and again? Spanish folks out there will love this recipe. Serve this tasty appetizer as often as you like! A good way to use up vegetable is to make some amazing gazpacho. Surely, gazpacho is a recipe one can try out any time.
Ingredients
1 can (10 3/4 ounces) condensed tomato soup
1 cup water
1 tablespoon olive oil
2 tablespoons wine vinegar
1 large clove garlic, minced
1 cup finely chopped cucumber
1/2 cup finely chopped green pepper
1/4 cup finely chopped onion
Directions
In bowl, combine soup, water, oil, vinegar, and garlic.
Chill 4 hours.
Chill 4 hours.
