Garlic And Vinegar Gazpacho Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Tomato soup10 3⁄4 Ounce (condensed)
 Water1 Cup (16 tbs)
 Olive oil1 Tablespoon
 Wine vinegar2 Tablespoon
 Garlic clove1 Large, minced
 Cucumber1 Cup (16 tbs), finely chopped
 Green pepper1⁄2 Cup (8 tbs), finely chopped
 Onion1⁄4 Cup (4 tbs), finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 305 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 6.1 mg

Sodium 1094.2 mg45.6%

Total Carbohydrates 34 g11.3%

Dietary Fiber 3.7 g14.6%

Sugars 17 g

Protein 5 g9.6%

Vitamin A 26.4% Vitamin C 114.2%

Calcium 12.9% Iron 8%

*Based on a 2000 Calorie diet

Directions

In bowl, combine soup, water, oil, vinegar, and garlic.
Chill 4 hours.
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