Gazpacho Recipe
Ingredients
4 large very ripe tomatoes, peeled and chopped
1 large cucumber, peeled and diced
1 medium sized onion, finely minced
1 green pepper, seeded and finely minced
1 cup tomato juice
1 tablespoon wine vinegar
3 tablespoons olive oil
1 small clove garlic, mashed or minced
Salt and pepper to taste
How to make Gazpacho
Mix the tomatoes, cucumbers, onion, green pepper, tomato juice, vinegar, oil, and garlic; add salt and pepper to taste.Chill soup until icy.
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Gazpacho
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