Gazpacho With Veggies Recipe

Here is a well sought after recipe of Gazpacho. Stock up on bags full of Vegetable as you will want to make this Gazpacho a lot. This mesmerizing Gazpacho is one of the best contribution from the Spanish people to my kitchen. It is the answer when you look for a tasty Appetizer. Was it you or the fragrance of Gazpacho that you are cooking that has dragged me to the kitchen?, were my husband's words.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineSpanishCourseAppetizer
MethodFreeze ChillMain IngredientVegetable

Ingredients

 
4 large very ripe tomatoes, peeled and chopped
 
1 large cucumber, peeled and diced
 
1 medium sized onion, finely minced
 
1 green pepper, seeded and finely minced
 
1 cup tomato juice
 
1 tablespoon wine vinegar
 
3 tablespoons olive oil
 
1 small clove garlic, mashed or minced
 
Salt and pepper to taste

Directions

Mix the tomatoes, cucumbers, onion, green pepper, tomato juice, vinegar, oil, and garlic; add salt and pepper to taste.
Chill soup until icy.

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