Gazpacho With Veggies Recipe
Here is a well sought after recipe of Gazpacho. Stock up on bags full of Vegetable as you will want to make this Gazpacho a lot. This mesmerizing Gazpacho is one of the best contribution from the Spanish people to my kitchen. It is the answer when you look for a tasty Appetizer. Was it you or the fragrance of Gazpacho that you are cooking that has dragged me to the kitchen?, were my husband's words.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 large very ripe tomatoes, peeled and chopped
1 large cucumber, peeled and diced
1 medium sized onion, finely minced
1 green pepper, seeded and finely minced
1 cup tomato juice
1 tablespoon wine vinegar
3 tablespoons olive oil
1 small clove garlic, mashed or minced
Salt and pepper to taste
Directions
Mix the tomatoes, cucumbers, onion, green pepper, tomato juice, vinegar, oil, and garlic; add salt and pepper to taste.
Chill soup until icy.
Chill soup until icy.
