Gazpacho Recipe
Would you like to try an easy to make but great in taste Gazpacho recipe? Gazpacho goes perfectly as Appetizer. Spanish folks out there will love this recipe. The key ingredient in Gazpacho is Vegetable. How long will you deprive yourself of Gazpacho? Go ahead and try it now.
Ingredients
2 cups French bread cubes, soaked in 3 cups water
4 teaspoons minced garlic
1/2 cup minced onion
4 tomatoes, peeled and diced
3 tablespoons each olive oil and cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
6 drops Tabasco sauce
1/8 teaspoon ground cumin
Diced green tomato
Coriander sprigs
Freshly ground black pepper
Directions
Puree ingredients, except diced tomato and coriander sprigs, and chill.
Adjust seasonings and serve in chilled bowls; garnish with a generous amount of green tomato and sprigs of coriander.
Pass the peppermill.
Adjust seasonings and serve in chilled bowls; garnish with a generous amount of green tomato and sprigs of coriander.
Pass the peppermill.
