Gazpacho With Chicken Stock Recipe
Introduce this Gazpacho to your yearning taste buds, they'll not ever ask for anything else for a long time to come. The Spanish Gazpacho has an unique characteristic of addicting you to it on the first bite. Serve this tasty Appetizer as often as you like! Use the freshest of Vegetable available to get a delicious Gazpacho. I suggest that you try out this Gazpacho recipe, and tell me how you find it.
Ingredients
2 cups gelatinous chicken stock
3 cups water
3 tablespoons chicken stock base
1 large red onion, sliced
4 garlic cloves
1/4 to 1/2 cup minced bell pepper
3 large tomatoes, peeled,seeded and finely minced
2 tablespoons finely minced bell pepper
2 cucumbers, peeled, seeded and finely minced
1 clove garlic, finely minced
1/4 cup finely minced celery
2 tablespoons finely minced red onion
1-1/2 tablespoons fresh lemon or lime juice
3 tablespoons olive oil
2 or 3 drops Tabasco sauce and or 1/4 teaspoon ground cumin
Salt to taste
2 ripe avocados, cut in rings
2 cups herb croutons
Extra minced vegetables
Minced fresh chives and parsley
Directions
Bring stock, water, stock base, onion, whole garlic cloves and minced bell pepper to a boil, lower heat, cover and simmer gently for 10 minutes; cool, strain and chill.
Gently stir in tomatoes, finely minced bell pepper, cucumbers, minced garlic, celery, onion, lemon juice, olive oil and Tabasco.
Chill thoroughly and adjust seasonings with salt.
Gently stir in tomatoes, finely minced bell pepper, cucumbers, minced garlic, celery, onion, lemon juice, olive oil and Tabasco.
Chill thoroughly and adjust seasonings with salt.
