Gazpacho With Lime Recipe
This is a very interesting and good recipe of Gazpacho. It is the answer when you look for a tasty Appetizer. The Gazpacho is made with Vegetable which is easy to procure from any grocery store. This yummy yummy Gazpacho recipe is a gift of the Spanish cuisine. This Gazpacho is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
6 large tomatoes, seeded, peeled if desired, and coarsely chopped
4 scallions or 1 small onion, chopped
1/2 sweet red pepper, chopped
1 tablespoon olive oil
2 tablespoons tarragon vinegar
1/2 teaspoon oregano dash of cayenne pepper
1/2 cucumber, finely chopped
Parsley sprigs (garnish)
Directions
Place the tomatoes in a blender with the scallions, peppers, oil, vinegar, oregano, and cayenne.
Process on low to medium speed until the ingredients are finely chopped and well combined.
Divide the soup among four serving bowls.
Sprinkle each with cucumbers.
Garnish with parsley sprigs, if desired.
Process on low to medium speed until the ingredients are finely chopped and well combined.
Divide the soup among four serving bowls.
Sprinkle each with cucumbers.
Garnish with parsley sprigs, if desired.
