Healthy Gazpacho Recipe
Gazpacho is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Gazpacho both mouth-watering and amazingly tempting.
Ingredients
| Tomato juice | 4 Cup (16 tbs) | |
| 2 cups chopped seeded peeled tomatoes | ||
| Green pepper | 1 Cup (16 tbs), diced | |
| Celery | 1 Cup (16 tbs), diced | |
| 1 cup diced seeded cucumber | ||
| Garlic | 2 Clove (5gm), minced | |
| Onion | 1/2 Cup (16 tbs), diced | |
| 1/3 cup tarragon vinegar | ||
| Minced parsley | 2 Tablespoon | |
| Chives | 1 Tablespoon, minced | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
Directions
In a large bowl, combine the first 13 ingredients.
Cover and chill for at least 4 hours.
Stir in oil before serving.
Cover and chill for at least 4 hours.
Stir in oil before serving.
