Gatta Kadhi Recipe Video


Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4


 Gram flour1 1⁄4 Cup (20 tbs) (Besan)
 Chili powder1⁄2 Teaspoon (Adjust Quantity As Per Taste)
 Salt1⁄2 Teaspoon
 Turmeric1⁄8 Teaspoon (Haldi)
 Yogurt3 Tablespoon (Dahi)
 Oil3 Tablespoon
 Yogurt1 Cup (16 tbs) (Dahi)
 Gram flour1 Tablespoon (Besan)
 Turmeric powder1⁄4 Teaspoon (Haldi)
 Chili powder1⁄4 Teaspoon (Adjust Quantity As Per Taste)
 Coriander powder1 Tablespoon (Dhania)
 Salt1 Teaspoon (Adjust Quantity As Per Taste)
 Oil2 Tablespoon
 Cumin seeds1 Teaspoon (Jeera)
 Mustard seeds1⁄2 Teaspoon (Rye)
 Asafoetida1⁄8 Teaspoon (Hing)
 Whole red chilies4
 Bay leaf1 (Tejpatta)
 Black cardamom1
 Paprika1⁄2 Teaspoon (Degi Mirch)
 Chopped cilantro2 Tablespoon

Nutrition Facts

Serving size

Calories 371 Calories from Fat 217

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 8.8 mg

Sodium 797.9 mg33.2%

Total Carbohydrates 28 g9.5%

Dietary Fiber 6.6 g26.4%

Sugars 7.7 g

Protein 11 g22.9%

Vitamin A 26.4% Vitamin C 31.6%

Calcium 15.3% Iron 22.4%

*Based on a 2000 Calorie diet


Please see video .

Editors Review

Chef Manjula is narrating the recipe in detail and showing all ingredients that go into the dish. The video is well shot for an elaborate recipe like gatta kadhi. The dish looks absolutely mouth-watering as described by the chef in the video. The dish is enjoyed with rice as well as roti's, so give it a try very soon.