Gather Round Pound Cake Recipe




 Butterscotch pieces6 Ounce (1 Package / 1Cup)
 Instant coffee2 Tablespoon
 Water1⁄4 Cup (4 tbs)
 Butter1⁄2 Cup (8 tbs), softened
 Sugar1 1⁄2 Cup (24 tbs)
 All purpose flour3 Cup (48 tbs)
 Soda1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Buttermilk/Sour milk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4197 Calories from Fat 1025

% Daily Value*

Total Fat 116 g178.9%

Saturated Fat 64.8 g323.8%

Trans Fat 0 g

Cholesterol 1089.5 mg

Sodium 2062.1 mg85.9%

Total Carbohydrates 722 g240.8%

Dietary Fiber 11.7 g46.6%

Sugars 302.4 g

Protein 74 g148.4%

Vitamin A 78.8% Vitamin C 0.85%

Calcium 28.3% Iron 119.2%

*Based on a 2000 Calorie diet


Grease Bundt pan or 10 inch tube pan.
Combine butterscotch pieces, coffee and water in heavy 2-quart saucepan.
Cook over low heat, stirring constantly, until butterscotch pieces are just melted.
Do not boil.
Remove from heat; cool to lukewarm.
Cream butter in mixer bowl at high speed of mixer.
Gradually add sugar; continue creaming until light and fluffy.
At medium speed thoroughly blend in butterscotch mixture.
Combine flour with soda and salt.
Add dry ingredients and buttermilk.
Blend at low speed; beat 2 minutes at medium speed, scraping sides of bowl.
Add eggs, one at a time, beating 1 minute after each.
Pour batter into pan.
Bake at 350° for 55 to 60 minutes.
Cool 10 minutes; remove from pan.