Gateau De Savoie Recipe
Ingredients
1/3 cup butter
2 eggs
1 cup sugar
1 cup milk
1 3/4 cups flour
4 teaspoons baking powder
1/4 cup golden raisins
1 tablespoon flour
Directions
In a mixing bowl beat together the butter and eggs until light and fluffy.
Gradually beat in the sugar until well combined.
Add the milk, mixing well.
Stir in the 1 1/2 cups flour and baking powder, beating well.
Set aside.
Sprinkle the raisins with the one tablespoon of flour, mixing to coat well.
Fold into the batter.
Pour the batter into a greased nine-inch round baking pan.
Bake at 350 degrees for twenty to thirty minutes or until a tester inserted in the center comes out clean.
If you like, you can decorate with ready to spread frosting, (Betty Crocker) and chocolate pieces, or leaves.
Gradually beat in the sugar until well combined.
Add the milk, mixing well.
Stir in the 1 1/2 cups flour and baking powder, beating well.
Set aside.
Sprinkle the raisins with the one tablespoon of flour, mixing to coat well.
Fold into the batter.
Pour the batter into a greased nine-inch round baking pan.
Bake at 350 degrees for twenty to thirty minutes or until a tester inserted in the center comes out clean.
If you like, you can decorate with ready to spread frosting, (Betty Crocker) and chocolate pieces, or leaves.
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