Gateau De Savoie Recipe
What attracts me towards Asian cuisine is its Gateau De Savoie - Delightful and superb. Gateau De Savoie as a Dessert never fails to impress. The Gateau De Savoie can be considered the gem of the Asian cuisine. Make this Gateau De Savoie for your family today to let them know that how much you love them.
Ingredients
1/3 cup butter
2 eggs
1 cup sugar
1 cup milk
1 3/4 cups flour
4 teaspoons baking powder
1/4 cup golden raisins
1 tablespoon flour
Directions
In a mixing bowl beat together the butter and eggs until light and fluffy.
Gradually beat in the sugar until well combined.
Add the milk, mixing well.
Stir in the 1 1/2 cups flour and baking powder, beating well.
Set aside.
Sprinkle the raisins with the one tablespoon of flour, mixing to coat well.
Fold into the batter.
Pour the batter into a greased nine-inch round baking pan.
Bake at 350 degrees for twenty to thirty minutes or until a tester inserted in the center comes out clean.
If you like, you can decorate with ready to spread frosting, (Betty Crocker) and chocolate pieces, or leaves.
Gradually beat in the sugar until well combined.
Add the milk, mixing well.
Stir in the 1 1/2 cups flour and baking powder, beating well.
Set aside.
Sprinkle the raisins with the one tablespoon of flour, mixing to coat well.
Fold into the batter.
Pour the batter into a greased nine-inch round baking pan.
Bake at 350 degrees for twenty to thirty minutes or until a tester inserted in the center comes out clean.
If you like, you can decorate with ready to spread frosting, (Betty Crocker) and chocolate pieces, or leaves.
