Gateau Blanc Recipe
Ingredients
| Egg whites | 8 | |
| Cream of tartar | 1/2 Teaspoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| Flour | 3/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Vanilla extract to taste | ||
Directions
In a large mixing bowl beat the egg whites and cream of tartar until foamy.
Gradually add the sugar one tablespoon at a time, beating until soft peaks form.
Add the flour, baking powder, salt and vanilla, mixing well.
Pour into an ungreased nine-inch round baking pan.
Bake at 350 degrees for about forty to fifty minutes.
Gradually add the sugar one tablespoon at a time, beating until soft peaks form.
Add the flour, baking powder, salt and vanilla, mixing well.
Pour into an ungreased nine-inch round baking pan.
Bake at 350 degrees for about forty to fifty minutes.
Chef
