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Gateau Aux Dates Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Dates||2 Cup (32 tbs), chopped|
|Walnuts||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 3061 Calories from Fat 769
% Daily Value*
Total Fat 90 g138.7%
Saturated Fat 15.3 g76.6%
Trans Fat 0 g
Cholesterol 657 mg
Sodium 1101.8 mg45.9%
Total Carbohydrates 546 g181.9%
Dietary Fiber 41.2 g164.9%
Sugars 391.5 g
Protein 63 g126.5%
Vitamin A 20.6% Vitamin C 4.9%
Calcium 137.8% Iron 92.8%
*Based on a 2000 Calorie diet
Gradually add the sugar and beat until well blended.
Add the milk and beat until the sugar is dissolved.
Stir in the flour, baking powder and cinnamon.
Add the nuts and dates, mixing well.
Pour the cake mixture into a lightly greased nine-inch round or square pan.
Bake at 350 degrees about twenty minutes, or until a knife inserted in the center come out clean.
When cool, cut into squares.
This cookie keeps well when stored in a cookie tin.