Gateau Saint Honore Recipe
Ingredients
| Soft butter | 1/4 Cup(16 tbs) | |
| Sugar | 1/4 Cup(16 tbs) | |
| Salt | Dash | |
| Egg yolk | 1 | |
| Almond extract | 1/2 Teaspoon | |
| All purpose flour | 1 Cup(16 tbs), sifted | |
| Water | 3/4 Cup(16 tbs) | |
| Butter | 6 Tablespoon | |
| All purpose flour | 3/4 Cup(16 tbs), sifted | |
| Eggs | 3 | |
| Cold water | 1 Tablespoon | |
| Vanilla Cream Filling | ||
| 1/2 Cup(16 tbs) | ||
Directions
Beat 1/4 cup butter, sugar, salt and egg yolk together until light and fluffy.
Beat in almond extract.
Add 1 cup flour and mix with a wooden spoon until well blended.
Gather dough into a ball, wrap in waxed paper and chill at least 1 hour.
Heat oven to 37
Beat in almond extract.
Add 1 cup flour and mix with a wooden spoon until well blended.
Gather dough into a ball, wrap in waxed paper and chill at least 1 hour.
Heat oven to 37
Chef
