Gateau Parisienne Recipe
A good Gateau Parisienne recipe is rare to find, you are lucky to have hit the right page. Get all set to serve Gateau Parisienne as a Dessert today. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Gateau Parisienne recipe?
Ingredients
1 package (15 or 16 ounces) white angel food cake mix
1 teaspoon pumpkin pie spice
1 1/2 cups chilled whipping cream
1/3 cup confectioners' sugar
1/4 cup dark creme de cacao
Frosted Grapes
Directions
Prepare cake mix as directed on package except during last 1/2 minute of beating, add pumpkin pie spice.
Bake as directed; cool.
In chilled bowl, beat whipping cream and sugar until stiff.
Fold in creme de cacao.
Frost cake.
Garnish with Frosted Grapes.
Refrigerate.
Bake as directed; cool.
In chilled bowl, beat whipping cream and sugar until stiff.
Fold in creme de cacao.
Frost cake.
Garnish with Frosted Grapes.
Refrigerate.
