Gateau Parisienne Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseDessertMethodBaked

Ingredients

 
1 package (15 or 16 ounces) white angel food cake mix
 
1 teaspoon pumpkin pie spice
 
1 1/2 cups chilled whipping cream
 
1/3 cup confectioners' sugar
 
1/4 cup dark creme de cacao
 
Frosted Grapes

Directions

Prepare cake mix as directed on package except during last 1/2 minute of beating, add pumpkin pie spice.
Bake as directed; cool.
In chilled bowl, beat whipping cream and sugar until stiff.
Fold in creme de cacao.
Frost cake.
Garnish with Frosted Grapes.
Refrigerate.

Questions, Comments and Reviews

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