Gateau Parisienne Recipe
Ingredients
1 package (15 or 16 ounces) white angel food cake mix
1 teaspoon pumpkin pie spice
1 1/2 cups chilled whipping cream
1/3 cup confectioners' sugar
1/4 cup dark creme de cacao
Frosted Grapes
Directions
Prepare cake mix as directed on package except during last 1/2 minute of beating, add pumpkin pie spice.
Bake as directed; cool.
In chilled bowl, beat whipping cream and sugar until stiff.
Fold in creme de cacao.
Frost cake.
Garnish with Frosted Grapes.
Refrigerate.
Bake as directed; cool.
In chilled bowl, beat whipping cream and sugar until stiff.
Fold in creme de cacao.
Frost cake.
Garnish with Frosted Grapes.
Refrigerate.
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