Gazpacho Recipe
Are you looking for an enticing Gaspacho recipe? I just love Appetizer recipes and this dish is my only favorite amongst them. The most important ingredient in Gaspacho is Vegetable. The Spanish Gaspacho has a way of addicting you to it on the first bite. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Gaspacho, just like I do.
Ingredients
3 cups ripe tomatoes, peeled and chopped
1/2 cup onion, finely chopped
1 cucumber, diced, peeled and seeded
1/2 cup green pepper, finely chopped
1 small clove garlic, minced
3 tablespoons chopped parsley
2 tablespoons chopped chives
2 cups tomato juice
1/3 cup red wine vinegar
1/4 cup olive oil
Salt to taste
1/4 teaspoon cayenne pepper
Thin slices of cucumber for garnish
Directions
In a large bowl, combine the chopped tomatoes, chopped onion, cucumber, green pepper, minced garlic, chopped parsley and chives.
Add tomato juice, wine vinegar, olive oil, salt, cayenne; mix together.
Taste and correct seasoning.
Cover bowl and place in the refrigerator for at least two hours to chill and blend flavors.
Add tomato juice, wine vinegar, olive oil, salt, cayenne; mix together.
Taste and correct seasoning.
Cover bowl and place in the refrigerator for at least two hours to chill and blend flavors.
