Gazpacho Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineSpanishCourseAppetizer
Main IngredientVegetableInterest GroupEveryday

Ingredients

 
3 cups ripe tomatoes, peeled and chopped
 
1/2 cup onion, finely chopped
 
1 cucumber, diced, peeled and seeded
 
1/2 cup green pepper, finely chopped
 
1 small clove garlic, minced
 
3 tablespoons chopped parsley
 
2 tablespoons chopped chives
 
2 cups tomato juice
 
1/3 cup red wine vinegar
 
1/4 cup olive oil
 
Salt to taste
 
1/4 teaspoon cayenne pepper
 
Thin slices of cucumber for garnish

Directions

In a large bowl, combine the chopped tomatoes, chopped onion, cucumber, green pepper, minced garlic, chopped parsley and chives.
Add tomato juice, wine vinegar, olive oil, salt, cayenne; mix together.
Taste and correct seasoning.
Cover bowl and place in the refrigerator for at least two hours to chill and blend flavors.

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