Garnished Soft Boiled Eggs Recipe

Do you think you need to frequent a restaurant for Garnished Soft Boiled Eggs, when you can make it at home? It is a great Appetizer. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseAppetizer
MethodBoil

Ingredients

 
4 eggs
 
Salt and pepper
 
Garnishes
 
2 tbsp (30 ml) melted cheese or 2 tbsp (30 ml) crabmeat, mixed with
 
2 tsp (10 ml) mayonnaise or 2 tbsp (30 ml) blanched spinach, finely chopped or 2 tbsp (30 ml) diced tomatoes, mixed with
 
2 tsp (10 ml) chili sauce

Directions

–  Place eggs in a small saucepan filled with cold water. After water begins to boil, cook over high heat for 6 minutes. Remove saucepan from heat and cool eggs in cold running water. Let stand 1 minute.
–  Cut off narrow tip of boiled egg and season with salt and pepper. Garnish with the mixture of your choice.

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