Garnished Soft Boiled Eggs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Eggs4 standard
 Crabmeat2 Tablespoon, melted (Garnishes)
 Chopped tomatoes2 Teaspoon, blanched (Garnishes)
 Chili Sauce2 Teaspoon (Garnishes)
 Salt To Taste
 Pepper To Taste

Directions

–  Place eggs in a small saucepan filled with cold water. After water begins to boil, cook over high heat for 6 minutes. Remove saucepan from heat and cool eggs in cold running water. Let stand 1 minute.
–  Cut off narrow tip of boiled egg and season with salt and pepper. Garnish with the mixture of your choice.
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