Garnished Ham Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Green bell pepper To Taste, sliced into rounds
 Margarine/Oil1 Tablespoon
 Onion1 Medium, chopped
 Cooked ham2 Cup (32 tbs), diced
 Bread crumbs3⁄4 Cup (12 tbs)
 Cheese1⁄2 Cup (8 tbs), grated
 Cream of mushroom soup1 Can (10 oz)
 Milk1⁄2 Cup (8 tbs)
 Eggs2 , lightly beaten

Nutrition Facts

Serving size: Complete recipe

Calories 1345 Calories from Fat 708

% Daily Value*

Total Fat 80 g122.7%

Saturated Fat 30.9 g154.5%

Trans Fat 0 g

Cholesterol 510.4 mg

Sodium 2709.3 mg112.9%

Total Carbohydrates 66 g22%

Dietary Fiber 5.7 g22.7%

Sugars 22.8 g

Protein 97 g194.6%

Vitamin A 39.1% Vitamin C 26.8%

Calcium 83.6% Iron 40%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 °F (175 °C).
Reserve half the bell pepper for decoration.
In a skillet, melt margarine.
Saute onion and remaining peppers.
Fold in remaining ingredients, mixing well.
Grease a square 8 inch (20.5 cm) baking dish.
Pour ham mixture into dish.
Bake in oven 1 hour or so.
Remove from oven.
Garnish with bell pepper rounds.
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