- Recipes Home
- Interest Groups
Garnished Ham Recipe
|Green bell pepper||To Taste, sliced into rounds|
|Onion||1 Medium, chopped|
|Cooked ham||2 Cup (32 tbs), diced|
|Bread crumbs||3⁄4 Cup (12 tbs)|
|Cheese||1⁄2 Cup (8 tbs), grated|
|Cream of mushroom soup||1 Can (10 oz)|
|Milk||1⁄2 Cup (8 tbs)|
|Eggs||2 , lightly beaten|
Serving size: Complete recipe
Calories 1345 Calories from Fat 708
% Daily Value*
Total Fat 80 g122.7%
Saturated Fat 30.9 g154.5%
Trans Fat 0 g
Cholesterol 510.4 mg
Sodium 2709.3 mg112.9%
Total Carbohydrates 66 g22%
Dietary Fiber 5.7 g22.7%
Sugars 22.8 g
Protein 97 g194.6%
Vitamin A 39.1% Vitamin C 26.8%
Calcium 83.6% Iron 40%
*Based on a 2000 Calorie diet
Reserve half the bell pepper for decoration.
In a skillet, melt margarine.
Saute onion and remaining peppers.
Fold in remaining ingredients, mixing well.
Grease a square 8 inch (20.5 cm) baking dish.
Pour ham mixture into dish.
Bake in oven 1 hour or so.
Remove from oven.
Garnish with bell pepper rounds.