Garnish Recipe
Ingredients
| 1 head of Ruby Red lettuce or Bibb lettuce | ||
| Snipped chives | 3/4 Cup (16 tbs) | |
| 2 cups black Nicoise olives | ||
| 2 hard-cooked eggs, chopped fine | ||
| 1 sweet red onion, cut into fine dice | ||
| 1 cup tiny capers, drained | ||
| 2 pints cherry tomatoes, cut into 1/8 inch slices | ||
| 80 thin slices of cocktail rye and black bread | ||
| 2 to 3 crocks of sweet butter | ||
Directions
Choose a large round decorative tray or platter.
Arrange lettuce leaves in the center.
Place meat in a ring form on top of lettuce.
Sprinkle fresh chives over the steak and place Nicoise olives in the center of the ring.
Arrange the different garnishes in an attractive pattern around the meat so that everyone can choose what he or she wants.
If your platter is large enough, place bread slices in alternating colors in a ring around the garnish.
Stick the whole chives out from different places.
Arrange lettuce leaves in the center.
Place meat in a ring form on top of lettuce.
Sprinkle fresh chives over the steak and place Nicoise olives in the center of the ring.
Arrange the different garnishes in an attractive pattern around the meat so that everyone can choose what he or she wants.
If your platter is large enough, place bread slices in alternating colors in a ring around the garnish.
Stick the whole chives out from different places.
Chef
