Garlicky Parmesan Potatoes Recipe
Summary
Ingredients
| Potatoes | 4 Medium, thinly sliced | |
| Margarine/Butter | 2 Tablespoon, melted | |
| Garlic | 3 Clove (15 gm), finely chopped | |
| Parmesan cheese | 1⁄4 Cup (4 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 867 Calories from Fat 275
% Daily Value*
Total Fat 31 g48%
Saturated Fat 8.6 g42.8%
Trans Fat 1.7 g
Cholesterol 17 mg5.7%
Sodium 641.7 mg26.7%
Total Carbohydrates 133 g44.5%
Dietary Fiber 15.5 g62.2%
Sugars 5.7 g
Protein 24 g47.9%
Vitamin A 23.7% Vitamin C 235.1%
Calcium 40.7% Iron 32.5%
*Based on a 2000 Calorie diet
Directions
Drizzle potatoes with margarine.
Sprinkle with garlic and half of the cheese.
Cover tightly and microwave on high 4 minutes.
Stir and sprinkle with remaining cheese.
Cover tightly and microwave 3 to 6 minutes or until potatoes are tender.
Let stand covered 3 minutes.
Chef
