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Garlicky Parmesan Potatoes Recipe
|Potatoes||4 Medium, thinly sliced|
|Margarine/Butter||2 Tablespoon, melted|
|Garlic||3 Clove (15 gm), finely chopped|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
Serving size: Complete recipe
Calories 867 Calories from Fat 277
% Daily Value*
Total Fat 31 g48%
Saturated Fat 8.6 g42.8%
Trans Fat 0 g
Cholesterol 17 mg
Sodium 453 mg18.9%
Total Carbohydrates 133 g44.5%
Dietary Fiber 15.5 g62.2%
Sugars 5.7 g
Protein 24 g47.9%
Vitamin A 23.8% Vitamin C 235.1%
Calcium 40.7% Iron 32.5%
*Based on a 2000 Calorie diet
Drizzle potatoes with margarine.
Sprinkle with garlic and half of the cheese.
Cover tightly and microwave on high 4 minutes.
Stir and sprinkle with remaining cheese.
Cover tightly and microwave 3 to 6 minutes or until potatoes are tender.
Let stand covered 3 minutes.