Garlicky Gilroy Chicken Wings Recipe
Garlicky Gilroy Chicken Wings is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Garlicky Gilroy Chicken Wings.
Ingredients
2 pounds chicken wings
3 heads fresh garlic, separated into cloves and peeled 1 cup plus 1 tablespoon olive oil, divided
10 to 15 drops Tabasco pepper sauce
1 cup grated Parmesan cheese
1 cup Italian-style bread crumbs
1 teaspoon black pepper
Directions
Preheat oven to 375°F.
Disjoint chicken wings, removing tips.
Rinse wings; pat dry.
Place garlic, 1 cup oil and the pepper sauce in food processor or blender container; cover and process until smooth.
Pour garlic mixture into small bowl.
Combine cheese, bread crumbs and black pepper in shallow dish.
Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated.
Brush shallow nonstick pan with remaining 1 tablespoon oil; arrange wings in a single layer.
Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture.
Bake 45 to 60 minutes or until brown and crisp.
Garnish as desired.
Disjoint chicken wings, removing tips.
Rinse wings; pat dry.
Place garlic, 1 cup oil and the pepper sauce in food processor or blender container; cover and process until smooth.
Pour garlic mixture into small bowl.
Combine cheese, bread crumbs and black pepper in shallow dish.
Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated.
Brush shallow nonstick pan with remaining 1 tablespoon oil; arrange wings in a single layer.
Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture.
Bake 45 to 60 minutes or until brown and crisp.
Garnish as desired.
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