Garlicky Beef Fajitas Recipe
Ingredients
| 6 Ounces lean flank steak | ||
| Olive oil | 1 Teaspoon | |
| Onion | 1 Small, thinly sliced | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Sweet red pepper | 1/2 Cup (16 tbs) | |
| Garlic | 3 Clove (5gm), minced | |
| Ground cumin | 1/2 Teaspoon | |
| Crushed red pepper | 1/8 Teaspoon, dried | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Lime juice | 1 1/2 Tablespoon | |
| Flour tortillas | 2 | |
| 2 Tablespoons nonfat sour cream | ||
Directions
Trim fat from steak.
Slice steak diagonally across grain into thin strips, and set aside.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion and next 3 ingredients; saute 4 minutes or until tender.
Remove vegetables from skillet; set aside.
Add steak to skillet; saute 3 minutes or until done.
Return vegetables to skillet.
Add cumin, crushed red pepper, and corn; saute 2 minutes or until thoroughly heated.
Remove from heat; stir in lime juice.
Divide mixture evenly between the tortillas; top each with 1 tablespoon sour cream.
Slice steak diagonally across grain into thin strips, and set aside.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion and next 3 ingredients; saute 4 minutes or until tender.
Remove vegetables from skillet; set aside.
Add steak to skillet; saute 3 minutes or until done.
Return vegetables to skillet.
Add cumin, crushed red pepper, and corn; saute 2 minutes or until thoroughly heated.
Remove from heat; stir in lime juice.
Divide mixture evenly between the tortillas; top each with 1 tablespoon sour cream.
Chef
