Garlic Top Salad Recipe Video
Ingredients
| Garlic tops | 6 | |
| Tomatoes | 2 | |
| Daikon | 1⁄2 Cup (8 tbs), grated | |
| Pesto | 1 Tablespoon | |
| Olive oil | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 146 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 101.8 mg4.2%
Total Carbohydrates 20 g6.7%
Dietary Fiber 4.1 g16.6%
Sugars 6.6 g
Protein 4 g7.6%
Vitamin A 20.5% Vitamin C 87.5%
Calcium 10.1% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
1. Cut up the garlic tops.
2. Cut the tomatoes.
3. Grate the daikon.
MAKING
4. In a pan, add olive oil and the cut garlic tops and and fry them.
5. In a bowl, add the garlic tops along with the cut tomatoes and daikon.
6. Add the pesto and toss well.
SERVING
7. Plate and serve.
Chef
