Garlic Sauce (Salsa Di Aglio) Recipe
This Garlic Sauce (Salsa Di Aglio) is way too easy to prepare and you can brew this before you say 1-2-3. Requires a handful of ingredients, this Garlic Sauce (Salsa Di Aglio) goes well for any occasion. Give this Garlic Sauce (Salsa Di Aglio) a try.
Ingredients
4 cloves garlic, crushed
1/2 teaspoon salt
1 egg yolk
3/4 cup (83 ml) olive oil
juice of two lemons
1 teaspoon oregano
Directions
Mash garlic to a paste with the salt.
Beat the egg yolk and add to the garlic.
Mix well.
Add the olive oil a little at a time to the garlic and egg yolk mixture.
Mix in the lemon juice and oregano.(If desired, whisk in an electric blender.)
Beat the egg yolk and add to the garlic.
Mix well.
Add the olive oil a little at a time to the garlic and egg yolk mixture.
Mix in the lemon juice and oregano.(If desired, whisk in an electric blender.)
