Garlic Sauce Recipe
Ingredients
| 1 cup 99% Fat-Free Chicken Stock | ||
| 10 cloves galic (about 2 ounces) | ||
| Buttermilk | 1/2 | |
| Cornstarch | 1 Teaspoon | |
| Water | 2 Teaspoon | |
Directions
Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
Lower the heat, cover, and simmer for about 25 minutes, until the garlic is soft.
Transfer to a food processor or blender and puree to a smooth consistency.
Return the puree to the saucepan over low heat.
Whisk in the buttermilk and cook for 1 to 2 minutes, just until the mixture begins to bubble around the edges.
Remove from the heat.
Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
Return to the heat and cook for 2 to 3 minutes longer, until the sauce thickens.
Serve hot.
Lower the heat, cover, and simmer for about 25 minutes, until the garlic is soft.
Transfer to a food processor or blender and puree to a smooth consistency.
Return the puree to the saucepan over low heat.
Whisk in the buttermilk and cook for 1 to 2 minutes, just until the mixture begins to bubble around the edges.
Remove from the heat.
Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
Return to the heat and cook for 2 to 3 minutes longer, until the sauce thickens.
Serve hot.
Chef
