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Mediterranean Garlic Sauce Recipe Video

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Summary

Preparation Time10 MinDifficulty LevelVery Easy

CuisineMediterraneanTasteSavour

MethodBlendedDishSauce

VegetarianLacto Ovo VegetarianMain IngredientGarlic

Interest GroupEasy

Ingredients

	Garlic	4 Clove (20 gm), minced
	Salt	1⁄4 Teaspoon
	Canola oil	1 Cup (16 tbs)
	Lemon juice	1⁄4 Cup (4 tbs)
	Egg white	1

Nutrition Facts

Serving size: Complete recipe

Calories 2154 Calories from Fat 1999

% Daily Value*

Total Fat 226 g347.9%

Saturated Fat 16.7 g83.3%

Trans Fat 0.9 g

Cholesterol 0 mg

Sodium 859.7 mg35.8%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.66 g2.7%

Sugars 3.2 g

Protein 25 g50.1%

Vitamin A 0.3% Vitamin C 57.2%

Calcium 5.9% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

In a food processor add garlic minced with salt, begin processor and slowly add oil and lemon juice alternating them until gone, scape down sides intermittently. Add one to two egg whites while the processor is blending until you reach mayonnaise consistency. Serve with chicken or meat and cover and refrigerate remainder. Lasts about a week refrigerated.

For more information please visit: http://www.DedeMed.com

Editors Review

Want to try out a sauce which can go with almost everything? Try this Mediterranean Garlic Sauce! It is very simple to make and can be stored in the refrigerator to be had later. It goes well with chicken, fish, beef, potatoes and can be spread on bread or had with a sandwich! That is what you call a multipurpose dish.

Comments

Comments: 1 | Add a Comment

LAUARA says :

I REALLY ENJOYED WATCHING YOUR VIDEO. YOU MADE ME LAUGH. YOU ARE FROM THE HEART. MY HUSBAND IS LEBANESE. HIS MOM IS THE ONE WHO SHOWED ME HOW TO PREPARE THE LEBANESE FOOD, BUT THE GARLIC SAUCE HAS ALWAYS BEEN A PAIN. IV'E HAD TO MAKE IT WITH MAYO >>> THANK YOU, LAURA EL JURDI

Posted on: 16 July 2012 - 7:03pm