Garlic Rounds Recipe
Ingredients
8 oz. can Pillsbury Refrigerated Buttermilk or Country Style Biscuits
1/4 cup butter or margarine, softened
1/8 to 1/4 teaspoon garlic powder Grated Parmesan cheese
Paprika
Directions
Bake biscuits as directed on package.
Split each biscuit in half.
Combine softened butter and garlic powder; spread over biscuits.
Sprinkle with cheese and paprika.
Place on ungreased cookie sheet.
Broil until lightly browned.
Serve warm.
Split each biscuit in half.
Combine softened butter and garlic powder; spread over biscuits.
Sprinkle with cheese and paprika.
Place on ungreased cookie sheet.
Broil until lightly browned.
Serve warm.
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