Garlic Potatoes (Patete All'Aglio) Recipe
Ingredients
| Potatoes | 4 Pound | |
| Olive oil | 1 Cup (16 tbs) | |
| Garlic | 3 Clove (15 gm), crushed | |
| Salt and pepper | 1 | |
| Oregano | 1 Teaspoon |
Directions
Peel and slice the potatoes.
Heat the oil in a flame proof casserole dish.
Saute the garlic until golden brown.
Add the potatoes and toss thoroughly.
Cook over a medium heat for ten minutes.
Bake, uncovered, in a 350°F (180°C) oven for about 45 minutes or until the potatoes are tender.
Heat the oil in a flame proof casserole dish.
Saute the garlic until golden brown.
Add the potatoes and toss thoroughly.
Cook over a medium heat for ten minutes.
Bake, uncovered, in a 350°F (180°C) oven for about 45 minutes or until the potatoes are tender.
Chef
