Garlic Potatoes Recipe
Garlic Potatoes is a tasty dish that will definitely captivate your taste buds. I love the dish and serve it often for grand family dinners or an informal get together. Serve the Garlic Potatoes at home and see how tempting it is for yourself!
Summary
Ingredients
1 medium onion, chopped
1 small garlic clove, crushed
2 tablespoons olive oil
3/4 cup chopped parsley
1/4 cup chopped pimiento
1 teaspoon salt
Dash of pepper
1 cup chicken soup stock
4 to 6 medium potatoes, pared and sliced thin
Directions
In medium skillet place chopped onion and crushed garlic in heated olive oil, stirring until soft.
Add parsley, pimiento, salt, pepper, and stock.
When stock has come to a boil but not boiled, remove from heat.
Put potato slices into broth in layers.
Return skillet to heat; bring to a boil.
Cover; , simmer potatoes 20 minutes or until tender to a fork.
Add parsley, pimiento, salt, pepper, and stock.
When stock has come to a boil but not boiled, remove from heat.
Put potato slices into broth in layers.
Return skillet to heat; bring to a boil.
Cover; , simmer potatoes 20 minutes or until tender to a fork.
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