Garlic Potatoes Recipe
Ingredients
| Onion | 1 Medium | |
| Garlic | 1 Clove (5 gm) | |
| Olive oil | 2 Tablespoon | |
| Chopped parsley | 3⁄4 Cup (12 tbs) | |
| Chopped pimiento | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Chicken stock | 1 Cup (16 tbs) | |
| Potatoes | 6 Medium |
Nutrition Facts
Serving size
Calories 210 Calories from Fat 51
% Daily Value*
Total Fat 6 g8.8%
Saturated Fat 0.89 g4.4%
Trans Fat 0 g
Cholesterol 1.2 mg0.4%
Sodium 395.9 mg16.5%
Total Carbohydrates 37 g12.5%
Dietary Fiber 4.7 g18.7%
Sugars 3.7 g
Protein 5 g10.3%
Vitamin A 10.7% Vitamin C 81.2%
Calcium 3.7% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
Add parsley, pimiento, salt, pepper, and stock.
When stock has come to a boil but not boiled, remove from heat.
Put potato slices into broth in layers.
Return skillet to heat, bring to a boil.
Cover, simmer potatoes 20 minutes or until tender to a fork.
Chef
