Garlic Potatoes Recipe
I love these flavorful Garlic Potatoes. I've tried them with a bowl of steaming rice with my favorite savory sauce poured over and my taste buds are yearning for the treat once more! Try these Galric Potatoes to see why and tell me if you agree with me!
Ingredients
1 medium onion, chopped
1 small garlic clove, crushed
2 tablespoons olive oil
3/4 cup chopped parsley
1/4 cup chopped pimiento
1 teaspoon salt
Dash of pepper
1 cup chicken soup stock
4 to 6 medium potatoes, pared and sliced thin
Directions
In medium skillet place chopped onion and crushed garlic in heated olive oil, stirring until soft.
Add parsley, pimiento, salt, pepper, and stock.
When stock has come to a boil but not boiled, remove from heat.
Put potato slices into broth in layers.
Return skillet to heat, bring to a boil.
Cover, simmer potatoes 20 minutes or until tender to a fork.
Add parsley, pimiento, salt, pepper, and stock.
When stock has come to a boil but not boiled, remove from heat.
Put potato slices into broth in layers.
Return skillet to heat, bring to a boil.
Cover, simmer potatoes 20 minutes or until tender to a fork.
