Garlic Lamb Kabobs Recipe
Ingredients
| Boneless lamb shoulder | 1 1⁄2 Pound, cut into 1 inch cubes | |
| Garlic salad dressing/1 envelope garlic dressing mix | 1 Cup (16 tbs) | |
| Green peppers | 2 Medium, cut into wedges | |
| Small onions | 1 Pound (2 Cups) |
Nutrition Facts
Serving size
Calories 482 Calories from Fat 377
% Daily Value*
Total Fat 42 g64.4%
Saturated Fat 9.8 g49%
Trans Fat 0 g
Cholesterol 60.4 mg20.1%
Sodium 62.2 mg2.6%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.64 g2.6%
Sugars 2.9 g
Protein 15 g30.5%
Vitamin A 2.8% Vitamin C 52.5%
Calcium 2.9% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
Let stand, turning occasionally, 2 hours at room temperature.
Run eight 12 inch skewers through meat fat to grease.
Thread on skewers in this order: lamb, green pepper, lamb, onion.
Broil 4 inches from heat, 10 to 15 minutes, turning once and brushing occasionally with marinade.
Chef
