Garlic Lamb & New Potatoes Recipe
Ingredients
4 4-6 oz. lamb join chops
2 cloves garlic, finely minced
2t lemon juice
1 T olive oil
1 T fresh rosemary, finely minced
1 T black pepper, coarsely ground
4 small new potatoes
4 fresh mushrooms, thinly sliced
1 T olive oil
1t salt
1/2 T black pepper nonfat cooking spray
Directions
Remove any visible fat from the chops and place the chops in a flat glass pan.
Combine the garlic, lemon juice, oil, rosemary and 1 teaspoon of black pepper in a small bowl and pour over the chops.
Cover tightly and marinate in the refrigerator for 2-8 hours.
Scrub the potatoes and slice into 1/4-inch rounds.
Coat the grill with cooking spray and preheat for 5 minutes.
Place the potatoes and mushrooms in the grill and sprinkle with the olive oil, salt and pepper.
Grill for 5 minutes.
Move the potatoes and mushrooms to the sides of the grill and add the lamb chops.
Grill the lamb and vegetables for 4-6 minutes, or until the chops are rare to medium and the potatoes are tender.
Combine the garlic, lemon juice, oil, rosemary and 1 teaspoon of black pepper in a small bowl and pour over the chops.
Cover tightly and marinate in the refrigerator for 2-8 hours.
Scrub the potatoes and slice into 1/4-inch rounds.
Coat the grill with cooking spray and preheat for 5 minutes.
Place the potatoes and mushrooms in the grill and sprinkle with the olive oil, salt and pepper.
Grill for 5 minutes.
Move the potatoes and mushrooms to the sides of the grill and add the lamb chops.
Grill the lamb and vegetables for 4-6 minutes, or until the chops are rare to medium and the potatoes are tender.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
