Garlic Herb Bruschetta Recipe
Ingredients
| Baguette | 1 | |
| Olive oil | 75 Milliliter (About 1/3 Cup) | |
| Garlic clove | 2 Large, minced | |
| Dried marjoram | 2 Teaspoon (About 10 Milliliter) | |
| Dried rosemary | 2 Teaspoon, crumbled (About 10 Milliliter) | |
| Hot pepper sauce | 1 Dash | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1333 Calories from Fat 700
% Daily Value*
Total Fat 79 g121.6%
Saturated Fat 12 g60.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1611.7 mg67.2%
Total Carbohydrates 138 g46.1%
Dietary Fiber 8.4 g33.8%
Sugars 0.5 g
Protein 20 g39.7%
Vitamin A 22.4% Vitamin C 22.6%
Calcium 34.1% Iron 65.2%
*Based on a 2000 Calorie diet
Directions
Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and salt; brush over bread.
Toast in 375°F (190°C) oven for 10 to 15 minutes or until lightly browned.
Serve hot.
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