Sticky Ginger Garlic Oven Fried Chicken Wings Recipe Video

I don't use a fryer, but have a great method for frying them in the oven. The surprising part was when I went to make the classic spicy sauce to glaze them, for some reason I remembered those sweet and sour wings, and decided to try something new. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try. But, if garlic and ginger aren't your thing, at least use the oven method I demo, and glaze them with your favorite wing thing. Enjoy!

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
FeelMethod
Main IngredientInterest Group

Ingredients

 
Mentioned in the video

Directions

Mentioned in the video

Editors Review

Chicken wings a favorite “out of the bucket” appetizer. It’s all about the sauce used to give them the wonderful glaze. This recipe is so great as the chef shows you in detail how to prepare and clean the chicken wings and shows you how to oven fry them! They are nice and crispy, chewy and crunchy just like the deep fried ones. The glaze of these chicken wings is more like an Asian style sweet and sour, deliciously sticky, ginger and garlic sauce which is quite different from the usual barbecue sauce.

Comments

Anonymous

ljardine says :

Cooking time on written summmary doesn't agree with chef's video narrative, where he says "30 minutes per side" = 60 minutes. ljardine
Posted on: 29 August 2010 - 3:47pm
Anonymous

Bill says :

These look tasty
Posted on: 29 December 2009 - 3:26pm
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