Garlic-Dill Pita Chips Recipe
Ingredients
6 nonfat whole wheat pita breads
1 tablespoon dried dill leaves
1 tablespoon garlic powder
Directions
1. Preheat oven to 325 degrees.
2. Split each pita bread in half. Cut each half into 6 triangular pieces and arrange with their rough sides up, close together on baking sheets.
3. Combine garlic powder and dill. Sprinkle on pita chips.
4. Bake for 8 minutes, until chips are lightly browned and crispy.
2. Split each pita bread in half. Cut each half into 6 triangular pieces and arrange with their rough sides up, close together on baking sheets.
3. Combine garlic powder and dill. Sprinkle on pita chips.
4. Bake for 8 minutes, until chips are lightly browned and crispy.
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