Garlic-Dill Pita Chips Recipe
This Garlic-dill Pita Chips recipe will entice any eater fussy or easy. Serve this tasty Snack as often as you like! For most of the nutritionists also, Low Fat recipe of Garlic-dill Pita Chips is a dish to swear upon. Try this recipe for Garlic-dill Pita Chips and comeback and let me know how you enjoyed this Garlic-dill Pita Chips recipe.
Ingredients
6 nonfat whole wheat pita breads
1 tablespoon dried dill leaves
1 tablespoon garlic powder
Directions
1. Preheat oven to 325 degrees.
2. Split each pita bread in half. Cut each half into 6 triangular pieces and arrange with their rough sides up, close together on baking sheets.
3. Combine garlic powder and dill. Sprinkle on pita chips.
4. Bake for 8 minutes, until chips are lightly browned and crispy.
2. Split each pita bread in half. Cut each half into 6 triangular pieces and arrange with their rough sides up, close together on baking sheets.
3. Combine garlic powder and dill. Sprinkle on pita chips.
4. Bake for 8 minutes, until chips are lightly browned and crispy.
