Garlic-Dill Pita Chips Recipe
Ingredients
| Whole wheat pita breads | 6 | |
| Dried dill leaves | 1 Tablespoon | |
| Garlic powder | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 535 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.9%
Saturated Fat 0.74 g3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 928.9 mg38.7%
Total Carbohydrates 112 g37.2%
Dietary Fiber 16 g63.8%
Sugars 5 g
Protein 22 g44%
Vitamin A 17.6% Vitamin C 17%
Calcium 30.5% Iron 71.5%
*Based on a 2000 Calorie diet
Directions
2. Split each pita bread in half. Cut each half into 6 triangular pieces and arrange with their rough sides up, close together on baking sheets.
3. Combine garlic powder and dill. Sprinkle on pita chips.
4. Bake for 8 minutes, until chips are lightly browned and crispy.
Chef
