Garlic-Dill Pickles Recipe
Ingredients
| Cucumbers | 10 | |
| Garlic cloves, split | ||
| Dill heads | ||
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1 Cup (16 tbs) | |
| Water | 8 Quart | |
| White vinegar | 1 Quart | |
Directions
Cut ends off cucumbers; pack in sterilized quart jars.
Place 2 to 3 garlic cloves in each quart; stuff one head of dill in each quart.
Bring sugar, salt, water and vinegar to a boil; pour over cucumbers filling to top.
Cap loosely; use hot water pack.
Tighten caps.
Place 2 to 3 garlic cloves in each quart; stuff one head of dill in each quart.
Bring sugar, salt, water and vinegar to a boil; pour over cucumbers filling to top.
Cap loosely; use hot water pack.
Tighten caps.
Chef
