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Garlic Cucumber Pickles Recipe
|Firm cucumbers||10 (7-Inch)|
|Cider vinegar||5 Cup (80 tbs)|
|Sweet pepper flakes||1⁄4 Cup (4 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Instant minced onion||3 Tablespoon|
|Garlic powder||2 Tablespoon|
|Ground pepper||1 Teaspoon|
Serving size: Complete recipe
Calories 1406 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.65 g3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 489.1 mg20.4%
Total Carbohydrates 288 g95.9%
Dietary Fiber 12.6 g50.3%
Sugars 188.6 g
Protein 16 g31.4%
Vitamin A 55.1% Vitamin C 160%
Calcium 37.4% Iron 50.3%
*Based on a 2000 Calorie diet
Combine cucumbers and 1/4 cup salt.
Cover with cold water in large container; let stand for 2 hours.
Drain; rinse well with cold water.
Combine 1 cup water, vinegar, pepper flakes, sugar, onion, garlic powder, pepper and 1 teaspoon salt in large pot.
Bring to boiling point; add cucumbers.
Return to boiling point; re- duce heat.
Simmer for 8 minutes.
Pack in hot, steril- ized jars; seal at once.