Garlic Cucumber Pickles Recipe
Tickle your taste buds with this delicious Garlic Cucumber Pickles. This Garlic Cucumber Pickles when served as Side Dish is sure to please your family members. Please try this Garlic Cucumber Pickles recipe and let me know how it worked out for you.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
10 7-in. firm cucumbers
Salt
5 c. cider vinegar
1/4 c. sweet pepper flakes
3/4 c. sugar
3 tbsp. instant minced onion
2 tbsp. garlic powder
1 tsp. ground pepper
Directions
Slice cucumbers lengthwise into eighths.
Combine cucumbers and 1/4 cup salt.
Cover with cold water in large container; let stand for 2 hours.
Drain; rinse well with cold water.
Combine 1 cup water, vinegar, pepper flakes, sugar, onion, garlic powder, pepper and 1 teaspoon salt in large pot.
Bring to boiling point; add cucumbers.
Return to boiling point; re- duce heat.
Simmer for 8 minutes.
Pack in hot, steril- ized jars; seal at once.
Combine cucumbers and 1/4 cup salt.
Cover with cold water in large container; let stand for 2 hours.
Drain; rinse well with cold water.
Combine 1 cup water, vinegar, pepper flakes, sugar, onion, garlic powder, pepper and 1 teaspoon salt in large pot.
Bring to boiling point; add cucumbers.
Return to boiling point; re- duce heat.
Simmer for 8 minutes.
Pack in hot, steril- ized jars; seal at once.
