Garlic Cucumber Pickles Recipe
Ingredients
10 7-in. firm cucumbers
Salt
5 c. cider vinegar
1/4 c. sweet pepper flakes
3/4 c. sugar
3 tbsp. instant minced onion
2 tbsp. garlic powder
1 tsp. ground pepper
Directions
Slice cucumbers lengthwise into eighths.
Combine cucumbers and 1/4 cup salt.
Cover with cold water in large container; let stand for 2 hours.
Drain; rinse well with cold water.
Combine 1 cup water, vinegar, pepper flakes, sugar, onion, garlic powder, pepper and 1 teaspoon salt in large pot.
Bring to boiling point; add cucumbers.
Return to boiling point; re- duce heat.
Simmer for 8 minutes.
Pack in hot, steril- ized jars; seal at once.
Combine cucumbers and 1/4 cup salt.
Cover with cold water in large container; let stand for 2 hours.
Drain; rinse well with cold water.
Combine 1 cup water, vinegar, pepper flakes, sugar, onion, garlic powder, pepper and 1 teaspoon salt in large pot.
Bring to boiling point; add cucumbers.
Return to boiling point; re- duce heat.
Simmer for 8 minutes.
Pack in hot, steril- ized jars; seal at once.
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