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Garlic-Crumbed Chicken Drumsticks Recipe
|Fresh lemon juice||2 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Yogurt||1⁄2 Cup (8 tbs)|
|Chicken drumsticks||12 , skinned|
|Soda crackers||1 Cup (16 tbs), finley crushed|
|Dried oregano||1 Tablespoon|
|Dry mustard||1 Teaspoon|
|Butter||4 Tablespoon, melted|
Serving size: Complete recipe
Calories 2349 Calories from Fat 946
% Daily Value*
Total Fat 107 g164.5%
Saturated Fat 45.7 g228.6%
Trans Fat 1.1 g
Cholesterol 1067.7 mg
Sodium 1878.8 mg78.3%
Total Carbohydrates 84 g28.1%
Dietary Fiber 20.9 g83.7%
Sugars 11.9 g
Protein 264 g527.1%
Vitamin A 494.4% Vitamin C 169%
Calcium 61.8% Iron 151.1%
*Based on a 2000 Calorie diet
Place drumsticks in the dish, turn to coat with the yogurt mixture, cover, and let marinate for at least 3 hours.
Preheat oven to 375Â° F.
Combine the cracker crumbs, oregano, mustard, and paprika in a large, shallow dish and season with salt and cayenne.
Roll the marinated drumsticks in the crumbs to coat well, and place them on a greased baking sheet lined with aluminum foil.
Brush drumsticks all over with melted butter.
Bake in center of oven, turning occasionally, for 45 minutes or until tender and golden brown.
Serve hot or at room temperature.