Garlic Cheeseburgers Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Tomato sauce1 Cup (16 tbs)
 Lean ground beef1 1⁄2 Pound
 Egg1 , beaten
 Garlic2 Clove (10 gm), crushed
 Seasoned salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Butter/Margarine1 Tablespoon
 Sharp cheddar cheese slices6

Nutrition Facts

Serving size: Complete recipe

Calories 2028 Calories from Fat 1052

% Daily Value*

Total Fat 125 g192.4%

Saturated Fat 60 g299.8%

Trans Fat 0 g

Cholesterol 811.5 mg

Sodium 3930.8 mg163.8%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3.9 g15.4%

Sugars 13.1 g

Protein 190 g379.4%

Vitamin A 73.5% Vitamin C 57.6%

Calcium 126.7% Iron 83%

*Based on a 2000 Calorie diet

Directions

Prepare the tomato sauce and keep hot.
Lightly mix the ground beef, egg, garlic, seasoned salt, and pepper.
Shape mixture into 6 pat ties about 3/4 inch thick.
Brown patties on both sides in heated butter in a skillet, allowing about 10 minutes.
Cover each patty with a slice of cheese.
Cook about 3 minutes longer, or until cheese is slightly melted.
Pour hot tomato sauce into a warm serving dish and arrange cheeseburgers in the sauce.
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