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Garlic Cheeseburgers Recipe
|Tomato sauce||1 Cup (16 tbs)|
|Lean ground beef||1 1⁄2 Pound|
|Egg||1 , beaten|
|Garlic||2 Clove (10 gm), crushed|
|Seasoned salt||1 1⁄2 Teaspoon|
|Sharp cheddar cheese slices||6|
Serving size: Complete recipe
Calories 2028 Calories from Fat 1052
% Daily Value*
Total Fat 125 g192.4%
Saturated Fat 60 g299.8%
Trans Fat 0 g
Cholesterol 811.5 mg
Sodium 3930.8 mg163.8%
Total Carbohydrates 25 g8.2%
Dietary Fiber 3.9 g15.4%
Sugars 13.1 g
Protein 190 g379.4%
Vitamin A 73.5% Vitamin C 57.6%
Calcium 126.7% Iron 83%
*Based on a 2000 Calorie diet
Lightly mix the ground beef, egg, garlic, seasoned salt, and pepper.
Shape mixture into 6 pat ties about 3/4 inch thick.
Brown patties on both sides in heated butter in a skillet, allowing about 10 minutes.
Cover each patty with a slice of cheese.
Cook about 3 minutes longer, or until cheese is slightly melted.
Pour hot tomato sauce into a warm serving dish and arrange cheeseburgers in the sauce.