Garlic-Cheese Grits Recipe
Ingredients
| Water | 7 Cup (112 tbs) | |
| Salt | 1 Teaspoon | |
| Grits | 2 Cup (32 tbs) (Uncooked) | |
| Processed cheese | 6 Ounce, cubed (With Garlic) | |
| Processed cheese | 6 Ounce, cubed | |
| Butter/Margarine | 1 Cup (16 tbs), melted | |
| Eggs | 4 , beaten | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 330 Calories from Fat 263
% Daily Value*
Total Fat 30 g46%
Saturated Fat 17.9 g89.3%
Trans Fat 0 g
Cholesterol 162 mg54%
Sodium 859.3 mg35.8%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0 g0.02%
Sugars 0.8 g
Protein 11 g21.9%
Vitamin A 19.2% Vitamin C
Calcium 27.5% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
Gradually add grits, stirring constantly.
Return to a boil; cover, reduce heat, and simmer 10 minutes, stirring often.
Remove grits from heat.
Add garlic cheese, cheese, butter, eggs, milk, and pepper to grits, stir until cheese cubes melt.
Spoon into two lightly greased 8-inch square baking dishes or one 13- x 9- x 2-inch baking dish.
Bake at 350° for 45 minutes to 1 hour or until set.
Garnish with carrot curls and parsley sprigs, if desired.
Chef
