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Garlic-Cheese Grits Recipe
|Water||7 Cup (112 tbs)|
|Grits||2 Cup (32 tbs) (Uncooked)|
|Processed cheese||6 Ounce, cubed (With Garlic)|
|Processed cheese||6 Ounce, cubed|
|Butter/Margarine||1 Cup (16 tbs), melted|
|Eggs||4 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
Calories 411 Calories from Fat 257
% Daily Value*
Total Fat 29 g45%
Saturated Fat 17.7 g88.7%
Trans Fat 0 g
Cholesterol 162 mg
Sodium 758.5 mg31.6%
Total Carbohydrates 26 g8.7%
Dietary Fiber 1.5 g5.9%
Sugars 1.1 g
Protein 13 g26.2%
Vitamin A 19.2% Vitamin C
Calcium 27.6% Iron 8.9%
*Based on a 2000 Calorie diet
Gradually add grits, stirring constantly.
Return to a boil; cover, reduce heat, and simmer 10 minutes, stirring often.
Remove grits from heat.
Add garlic cheese, cheese, butter, eggs, milk, and pepper to grits, stir until cheese cubes melt.
Spoon into two lightly greased 8-inch square baking dishes or one 13- x 9- x 2-inch baking dish.
Bake at 350Â° for 45 minutes to 1 hour or until set.
Garnish with carrot curls and parsley sprigs, if desired.