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Garlic Cheese Bread Recipe
|French bread loaf/Italian bread loaf||1|
|Butter/Margarine||1 , softened|
|Garlic powder||1 Teaspoon|
|Shredded mozzarella cheese||1⁄2 Cup (8 tbs)|
|Parmesan cheese||1 Tablespoon|
Calories 94 Calories from Fat 52
% Daily Value*
Total Fat 6 g9%
Saturated Fat 3.5 g17.7%
Trans Fat 0 g
Cholesterol 14.9 mg
Sodium 86.7 mg3.6%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.68 g2.7%
Sugars 0.1 g
Protein 3 g5.2%
Vitamin A 4% Vitamin C 0.84%
Calcium 3.4% Iron 3.8%
*Based on a 2000 Calorie diet
Cut the bread loaf in half lengthwise.
Spread butter evenly over the cut sides.
Sprinkle the buttered side of each slice with garlic powder, parsley and oregano.
Layer the mozzarella cheese over the herbed layer of one of the slices.
Spread additional butter on top of the loaf and sprinkle with additional cheese.
Bake for 5 to 10 minutes or until heated through, cheeses are melted and bread is lightly browned on top.