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Butter Sauce
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Garlic Butter Sauce
Garlic Butter Sauce Recipe
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Summary
Difficulty Level
Easy
Health Index
Average
Cuisine
French
Course
Side Dish
Interest Group
Party
Ingredients
See In Directions
Directions
Add 1 clove garlic, quartered, and 1 tablespoon finely chopped chives.
Let stand 15 to 20 minutes then remove garlic.
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Chef
By
Fondue Chef
on
02 Sep 2009
There is nothing like a perfect communal dish as the Swiss specialty Fondue!
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