Quick Garlic Bread Recipe

Summary

CuisineCourse
Dish

Ingredients

 French bread loaf1 Large
 Butter6 Tablespoon
 Parmesan cheese1 Tablespoon
 Garlic powder1 Teaspoon
 Italian seasoning1 Teaspoon
 Paprika1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2881 Calories from Fat 893

% Daily Value*

Total Fat 99 g151.8%

Saturated Fat 55.9 g279.5%

Trans Fat 0 g

Cholesterol 203.7 mg67.9%

Sodium 3873.2 mg161.4%

Total Carbohydrates 451 g150.4%

Dietary Fiber 30 g120%

Sugars 3.1 g

Protein 93 g186.1%

Vitamin A 72.6% Vitamin C 4.5%

Calcium 49.3% Iron 163.6%

*Based on a 2000 Calorie diet

Directions

Slice bread but do not cut all the way through loaf.
Cook butter on simmer (3) for 1 1/2 minutes or until soft, but not melted.
Add seasonings; mix well.
Spread butter mixture evenly between slices.
Loosely wrap wax paper around bread; cook on high (9) for 2 minutes or until hot.
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