Garlic Bread Recipe Video

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Garlic Bread Recipe - It is Home Made, Crunchy, and Delicious

Summary

Preparation Time7 MinCooking Time20 Min

Ready In27 MinDifficulty LevelVery Easy

Health IndexJust EnjoyServings4

CuisineItalianCourseBreakfast

TasteSavourMethodBaked

SpecialityKids, ChristmasVegetarianVegetarian

Interest GroupQuick

Ingredients

	Baguette	6 Inch
	Minced garlic	2 Tablespoon
	Chopped parsley	2 Tablespoon
	Extra virgin olive oil	1⁄4 Cup (4 tbs)
	Grated parmesan cheese	2 Tablespoon
	Cayenne pepper	1 Pinch
	Salt	To Taste
	Pepper	To Taste

Nutrition Facts

Serving size

Calories 182 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 243.4 mg10.1%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.46 g1.8%

Sugars 0.2 g

Protein 4 g7.9%

Vitamin A 14.7% Vitamin C 20.7%

Calcium 10.7% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

● Preheat oven to 350. Combine garlic, parsley, olive oil, salt and pepper into a small bowl.

● Cut bread in half lengthwise and place on a baking sheet. Spread oil mixture evenly on both sides of the bread.

● Pop in oven for 10 minutes.

● Remove bread from oven. Put broiler on high.

● Sprinkle 1 tbsp. of cheese on each side of the bread and a pinch of cayenne pepper.

● Place back in oven under the broiler for 1-2 minutes to toast the bread. Watch very carefully cause it goes fast!

Comments

Comments: 4 | Add a Comment

shantihhh says :

sometimes we wrap the sliced loaf with the garlic, etc. in tin foil and bake, doesn't dry out and the crust is crunchy but the bread is soft. Shanti/Mary-Anne

Posted on: 13 February 2008 - 5:19pm

Petal says :

Oh ya ..this looks good. I dont what recipe for garlic bread i tried before, it came out all hard and crusty. I guess, i kept it too long ... I guess will have to try again, this time with the broiler trick :-).

Posted on: 13 February 2008 - 3:51pm

shantihhh says :

It's awesome using 50/50 butter/olive oil, and always using Sourdough French crusty bread. Using roasted garlic mashed and mixed with butter and olive oil is yummy too and has a softer flavour. The parsley must be as she is using Flat Leaf Italian Parsley not the curly stuff. I like the cayenne pepper-must try that! Shanti/Mary-Anne

Posted on: 13 February 2008 - 2:57pm

Ganesh Dutta says :

Interesting recipe for garlic bread. This Garlic Beadrecipe is looking very simple. It would be a great choice for Italian cuisine lover. I also like Italian dishes very much. So I will try this garlic bread recipe very soon.

Posted on: 13 February 2008 - 2:17pm