Garlic Baby Bok Choy Recipe
Summary
Ingredients
| Unsalted butter | To Taste | |
| Chopped ginger | 3 Tablespoon, chopped | |
| Baby bok choy | 1⁄2 | |
| Chicken broth | 1 Cup (16 tbs) | |
| Pepper | To Taste | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 55 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.36 g1.8%
Trans Fat 0 g
Cholesterol 1.1 mg0.4%
Sodium 639.3 mg26.6%
Total Carbohydrates 9 g3.1%
Dietary Fiber 2.6 g10.3%
Sugars 3.4 g
Protein 4 g8.2%
Vitamin A 187.9% Vitamin C 159.4%
Calcium 22.4% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
2. Heat a frying pan and melt butter on mild flame.
3. Add chopped ginger and sauté for two minutes.
4. Add bok choy and chicken broth. Cook it for 8-10 min until baby bok choy is tender. Stir few times to avoid burn.
5. Season with salt and pepper.
Chef
