Garlic And Potato Sauce Recipe
Ingredients
| Potatoes | 1 Pound, pared and cut in small pieces | |
| Garlic | 4 Clove (20 gm), crushed in a garlic press | |
| Olive oil | 1 Cup (16 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Freshly ground pepper | To Taste | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2302 Calories from Fat 1914
% Daily Value*
Total Fat 217 g333.2%
Saturated Fat 30 g149.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 424.2 mg17.7%
Total Carbohydrates 91 g30.3%
Dietary Fiber 10.7 g42.7%
Sugars 3.8 g
Protein 11 g21.1%
Vitamin A 0.3% Vitamin C 159.7%
Calcium 10.1% Iron 30%
*Based on a 2000 Calorie diet
Directions
Drain in a colander or on paper towels.
Mash potatoes in a potato ricer.
Add garlic and then olive oil, a tablespoon at a time, beating well after each spoonful.
Beat in vinegar.
Season with salt and pepper to taste.
If sauce is too thick, beat in a little warm water or more olive oil.
Serve with fried or broiled seafood, on crackers or toasted bread, or as a dip for fresh vegetables.
Chef
