Garlic Vinegar Recipe
Ingredients
| Cider vinegar | 1 Pint | |
| Garlic | 6 Clove (5gm), halved |
Directions
Pour vinegar into a jar, drop in garlic, cover, and let stand 24 hours at room temperature.
Discard garlic, strain vinegar through a double thickness of cheesecloth into a fresh pint jar.
Use for making salad dressings and sauces.
Discard garlic, strain vinegar through a double thickness of cheesecloth into a fresh pint jar.
Use for making salad dressings and sauces.
