Garlic Veal Chops Recipe
Ingredients
| Soft butter | 1/2 Pound | |
| Garlic | 2 Clove (5gm), smashed | |
| Parsley | 1 Tablespoon, finely chopped | |
| Peppercorns | 1 Tablespoon, smashed | |
| Lemon juice | 1/4 Teaspoon | |
| 4 veal chops, 1/2 in (1.2 cm) thick | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat barbecue at HIGH.
Place butter, garlic, parsley, peppercorns, lemon juice and some salt in mixer or food processor; blend until well incorporated and smooth.
Melt 1/3 cup (75 ml) of butter mixture in small saucepan.
Wrap remaining in foil and store in refrigerator for further uses.
Place chops on hot grill and generously brush with garlic butter.
Partially cover and cook 8 minutes, turning 2 to 3 times.
Baste often and season once.
Place butter, garlic, parsley, peppercorns, lemon juice and some salt in mixer or food processor; blend until well incorporated and smooth.
Melt 1/3 cup (75 ml) of butter mixture in small saucepan.
Wrap remaining in foil and store in refrigerator for further uses.
Place chops on hot grill and generously brush with garlic butter.
Partially cover and cook 8 minutes, turning 2 to 3 times.
Baste often and season once.
Chef
