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Garlic Veal Chops Recipe
|Soft butter||1⁄2 Pound (250 Gram)|
|Garlic||2 Clove (10 gm), smashed and chopped|
|Chopped parsley||1 Tablespoon|
|Smashed peppercorns||1 Tablespoon|
|Lemon juice||1 1⁄4 Teaspoon|
|Veal chops||4 (1/2 Inch Thick)|
Serving size: Complete recipe
Calories 3415 Calories from Fat 2355
% Daily Value*
Total Fat 266 g409.1%
Saturated Fat 150.2 g750.8%
Trans Fat 0 g
Cholesterol 1471.7 mg
Sodium 1422.1 mg59.3%
Total Carbohydrates 15 g4.9%
Dietary Fiber 4.7 g19%
Sugars 0.6 g
Protein 237 g473.8%
Vitamin A 139.6% Vitamin C 48.5%
Calcium 33.9% Iron 85.8%
*Based on a 2000 Calorie diet
Place butter, garlic, parsley, peppercorns, lemon juice and some salt in mixer or food processor; blend until well incorporated and smooth.
Melt 1/3 cup (75 ml) of butter mixture in small saucepan.
Wrap remaining in foil and store in refrigerator for further uses.
Place chops on hot grill and generously brush with garlic butter.
Partially cover and cook 8 minutes, turning 2 to 3 times.
Baste often and season once.