Garlic Spinach Smacks Recipe
Summary
Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Spinach package | 2 , frozen | |
| Eggs | 4 | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Onion | 1 Large, finely chopped | |
| Mushroom stems and pieces - 1/2 cup canned, drained | ||
| Parmesan cheese | ||
| Italian bread crumbs | 1/4 Cup (16 tbs) | |
| Garlic | 8 Clove (5gm) | |
| Oregano | 1/4 Teaspoon | |
| Dried basil | ||
| Black pepper | 1/8 Teaspoon | |
Directions
MAKING
1) In saucepan, boil spinach in just required water to cover well until completely thawed.
2) Drain well.
3) In a large mixing bowl,whisk eggs in it.
4) Now, add the remaining ingredients and spinach and mix well.
5) Turn into a greased 11 x 7 x 1 1/2-inch glass baking dish and bake in a preheated 325-de-gree oven for 35 minutes and touch to check until firm and set .
SERVING
6) Cut into pieces of desired size and serve.
1) In saucepan, boil spinach in just required water to cover well until completely thawed.
2) Drain well.
3) In a large mixing bowl,whisk eggs in it.
4) Now, add the remaining ingredients and spinach and mix well.
5) Turn into a greased 11 x 7 x 1 1/2-inch glass baking dish and bake in a preheated 325-de-gree oven for 35 minutes and touch to check until firm and set .
SERVING
6) Cut into pieces of desired size and serve.
Chef
