Garlic Shrimps Recipe
Summary
Preparation Time5 MinCooking Time8 Min
Ready In13 MinDifficulty LevelVery Easy
Health IndexHealthyServings8
Interest GroupQuick
Ingredients
| Shrimps | 1 1/2 Pound, deveined | |
| 4 cloves garlic, peeled and left whole | ||
| Olive oil | 4 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Tarragon | 1/2 Teaspoon | |
Directions
MAKING
1. In a shallow glass or ceramic baking dish, heat olive oil .
2) Add the shrimps stirring in the garlic, lemon juice, tarragon.
2. On a high setting, cook the above mixture for 8 minutes until shrimp turns bright pink.
3. Rotate the dish 45 degrees after 4 minutes, constantly turning and stirting the shrimps. This ensures the shrimp is evenly cooked.
4. Use a slotted spoon to remove the shrimp and place on serving tray
SERVING
5. Serve fresh and hot.
6.Place with inserted toothpicks for decoration and ease in picking up the shrimp.
1. In a shallow glass or ceramic baking dish, heat olive oil .
2) Add the shrimps stirring in the garlic, lemon juice, tarragon.
2. On a high setting, cook the above mixture for 8 minutes until shrimp turns bright pink.
3. Rotate the dish 45 degrees after 4 minutes, constantly turning and stirting the shrimps. This ensures the shrimp is evenly cooked.
4. Use a slotted spoon to remove the shrimp and place on serving tray
SERVING
5. Serve fresh and hot.
6.Place with inserted toothpicks for decoration and ease in picking up the shrimp.
Chef
