Garlic Shrimp With Rice Recipe
Ingredients
| Butter/Margarine | 2 Teaspoon | |
| Olive oil | 2 Teaspoon | |
| Garlic | 5 Clove (5gm), pressed | |
| Large shrimp | 1 pound, deveined | |
| Hot cooked rice | 4 Cup (16 tbs) | |
| Parsley | 5 Tablespoon, chopped | |
| Lemon wedges | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Melt butter in a wide nonstick frying pan over medium-high heat. Add oil, garlic, 3 tablespoons (45 ml) water, and shrimp. Cook, stirring, until shrimp are just opaque but still moist in center; cut to test (3 to 4 minutes).
2. To serve, spoon rice onto a platter or 4 dinner plates; spoon shrimp and pan juices over rice. Sprinkle with parsley. Season to taste with salt and pepper.
2. To serve, spoon rice onto a platter or 4 dinner plates; spoon shrimp and pan juices over rice. Sprinkle with parsley. Season to taste with salt and pepper.
Chef
