Garlic Shrimp With Noodles Recipe
Ingredients
| Butter | 4 Tablespoon, divided | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Water | 2 Cup (16 tbs) | |
| 1 package Noodles& Sauce Butter & Herb | ||
| Olive oil | 2 Tablespoon | |
| Garlic | 1 Tablespoon, finely chopped | |
| 1 pound raw medium shrimp, cleaned | ||
| Artichoke hearts | 1 Can (10oz), drained | |
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| Pepper | 1 | |
Directions
In medium saucepan, melt 2 tablespoons of the butter; add onion and cook until tender.
Add water and bring to a boil.
Stir in noodles & butter & herb sauce; continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile, in large skillet, heat remaining 2 tablespoons butter with olive oil; cook garlic over medium-high heat 30 seconds.
Add shrimp and artichokes; cook, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in parsley and pepper.
To serve, combine shrimp mixture with hot noodles.
Garnish, if desired, with watercress.
Add water and bring to a boil.
Stir in noodles & butter & herb sauce; continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile, in large skillet, heat remaining 2 tablespoons butter with olive oil; cook garlic over medium-high heat 30 seconds.
Add shrimp and artichokes; cook, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in parsley and pepper.
To serve, combine shrimp mixture with hot noodles.
Garnish, if desired, with watercress.
Chef
